Chicago’s Best Korean Food
Introducing PERILLA korean american steakhouse
From the Michelin-recognized Perilla team, Perilla Steakhouse redefines the steakhouse experience by blending Korean culinary traditions with classic American flavors. Known for its premium cuts, innovative dishes, and energetic, explorative dining experience, Perilla features custom table-side grills built into every table, putting you at the heart of the action. From its sleek, modern ambiance to expertly crafted cocktails, every detail reflects a commitment to quality and creativity. Perfect for intimate dinners or celebratory gatherings, Perilla is a must-visit dining experience for food enthusiasts seeking a modern take on the classic Chicago steakhouse. Dinner reservations are highly encouraged.
Andrew Lim
Andrew Lim started his culinary career at The Bristol, a neighborhood eatery in the Bucktown neighborhood of Chicago. Later, he went west – to open a pizzeria in Oakland – then east – to cook a season on Nantucket – before turning to Chicaago as part of the opening teams for Formento's (B Hospitality Group), Swift & Sons and Cold Storage (BOKA Restaurant Group).
Andrew Lim
In 2018, Andrew opened City Rock Korean Kitchen in the Loop with co-owner and brother, Billy Lim. A year later, alongside childhood friend and General Managing partner, Thomas Oh, Lim opened PERILLA korean american fare. With passion and vision, he continues to share his culture and cuisine with the city of Chicago through PERILLA korean american steakhouse in L7 Hotel Chicago.
Privately PERILLA
PERILLA’s two private dining rooms take their design cues from Korea, with plum-hued bojaji fabric screens setting a theatrical stage for celebrations ranging from birthday lunches to business dinners.
